Sugar Gradient Lab Report

Sugar slope Lab Procedure 1. becharm out(a) 5 separate shapes or beakers and fill them ? full with wet in each. 2. Number each of the cups 1 through 5. And color whence with food dye cup 1- 2 drops of icteric Cup 2- 2 drops of red Cup 3- 2 drops of green Cup 4- 2 drops of yellow and 1 drop of red Cup 5- 2 drops of blue 3. fit 1 scoop of booty in Cup 1 2 scoops of chou in Cup 2 3 scoops of lucre in Cup 3 4 scoops of sugar in Cup 4 8 scoops of sugar in Cup 5 4.Mix each cup until the sugar is dissolved completely and the food dye in heterogeneous in well. 5. Take a pipette and fill it with the substance in Cup 5. 6. Drop 10-20 drops atomic pile the side of the inside of a screen out tube (you may need to refill the pipette to accomplish this). 7. sponge the pipette out in the sink. Flush the pipette out several(prenominal) times. 8. Take a pipette and fill it with the substance in Cup 4. 9. Drop 10-20 drops slowly down the side of the inside of the alike(p) mental testi ng tube. 0. Rinse the pipette out in the sink. Flush the pipette out several times. 11. Repeat steps 8-10 with Cups (IN THIS ORDER) 3,2, and 1. 12. Wait about 2 proceeding for the pissing to settle. Discussion The property use in the Sugar Gradient to create the solutions that did not mix and created layers was density. Aqueous solutions of sugar, water, and food coloring were used which means that the sugar and food coloring were mixed in the water and looked like part of the water.This is also a homogeneous mixture because it appeared the same throughout (both on the visual level and particle level). The reason the sugar particles could not be seen in the mixture was because the sugar broke down and got smaller. Also the reason the food coloring looked lighter after the sugar was mixed in was because the particle spread apart more. Overall, the lab was establish on the density of the aqueous solution which depended on the amount of sugar dissolved in the water.